Creamy Creamed Cabbage

Enjoy sauce for cabbage with this recipe for cabbage leaves baked with a creamy white sauce and Romano cheese in this delicious method of preparing an old vegetable favorite.

• Preparation Time: 20 mins
• Cooking Time: 30 mins
• Total Time: 50 mins
• Calories: 179 Calories

Ingredients

• 1 cup milk
• ¼ teaspoon salt
• 2 tablespoons all-purpose flour
• 2 tablespoons butter
• 1 cup grated Romano cheese
• 1 medium head cabbage, shredded
• 1 dash ground black pepper

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Blend milk, flour, butter, salt, and pepper in a medium saucepan over medium heat. Stir constantly until a thick white sauce has formed. Set aside.

Step 3

Bring water to a boil in a separate medium saucepan. Place cabbage in a steamer set over the saucepan and steam until tender but firm.

Step 4

Alternate layers of white sauce, steamed cabbage, and grated Romano cheese in a small baking dish.

Step 5

Bake until sauce and cheese are bubbly, about 30 minutes.