Creamy Dill Dip II

Multipurpose dip for veggies, chips, etc.. and no mayonnaise! Easy to double, or halve. If you do not have fresh dill, use 1/3 the amount of dried dill.

• Preparation Time: 5 mins
• Total Time: 5 mins
• Calories: 81 Calories

Ingredients

• ½ teaspoon salt
• 1 cup sour cream
• 2 tablespoons chopped fresh dill weed
• 1 (8 ounce) package cream cheese, at room temperature
• 2 tablespoons finely chopped green onions
• ½ teaspoon minced garlic (Optional)
• 2 tablespoons milk (Optional)

Recipe Instructions

Step 1

In a medium bowl, blend cream cheese and sour cream with an electric mixer until smooth. Mix in green onions, salt, dill and garlic. Refrigerate for at least 30 minutes to blend flavors. If the dip is too thick after chilling, stir in milk 1 tablespoon at a time until you reach your desired consistency.