Creamy Garlic Parmesan Mashed Potatoes

This garlic mashed potato recipe with butter, milk, fresh parsley, and grated Parmesan cheese turns plain mashed potatoes into something special.

• Preparation Time: 25 mins
• Cooking Time: 25 mins
• Total Time: 50 mins
• Calories: 278 Calories

Ingredients

• 6 cloves garlic, minced
• 1 teaspoon sea salt
• 5 pounds potatoes, peeled and quartered
• 2 cups low-fat milk
• 1 cup freshly grated Parmesan cheese
• 0.5 teaspoon ground black pepper
• 0.25 cup butter
• 0.25 cup chopped fresh parsley

Recipe Instructions

Step 1

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 20 to 25 minutes.

Step 2

Meanwhile, melt butter in a small saucepan over medium-low heat. Add garlic and sauté until soft, about 5 minutes.

Step 3

Drain potatoes and return to the pot. Add garlic-butter mixture, milk, Parmesan cheese, parsley, salt, and pepper; mash until smooth.