Creamy Keto Cauliflower Risotto

Cauliflower risotto is a delicious low-carb side dish. With meaty mushrooms, cream, and Parmesan cheese, you won't even realize it's made with no rice!

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 350 Calories

Ingredients

• 1 clove garlic, minced
• 1 cup grated Parmesan cheese
• 1 cup sliced fresh mushrooms
• 1 head cauliflower, grated
• 0.25 teaspoon ground black pepper
• 0.5 cup heavy whipping cream
• 0.5 teaspoon salt
• 0.25 teaspoon ground nutmeg
• 0.5 onion, finely chopped
• 0.25 cup ghee

Recipe Instructions

Step 1

Melt ghee in a large skillet over medium heat. Add onion and garlic; cook and stir until tender, about 3 minutes. Stir in grated cauliflower and cook for 3 minutes. Add mushrooms and cook until tender, about 3 minutes.

Step 2

Stir Parmesan, cream, salt, pepper, and nutmeg into the skillet; cook over medium heat until creamy, 5 to 7 minutes.