Creamy Kielbasa and Potato Soup

Potatoes are cooked with beef and chicken broth, then combined with kielbasa and condensed soup to make this dish live up to its name.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 519 Calories

Ingredients

• 1 cup water
• 1 onion, chopped
• 1 (10.75 ounce) can condensed cream of chicken soup
• ground black pepper to taste
• 1 (14.5 ounce) can chicken broth
• 4 potatoes, cubed
• 1 (14 ounce) can beef broth
• 1 stalk celery, cut into 1/2 inch pieces
• 0.75 pound kielbasa sausage, sliced into 1/2 inch pieces

Recipe Instructions

Step 1

In a large pot over medium heat, combine potatoes, onion, celery, beef broth, chicken broth, and water. Bring to a boil, then reduce heat and simmer until potatoes are tender, 15 minutes. Stir in sausage and condensed soup and continue to simmer until heated though and slightly thickened. Season with pepper. Serve hot.