Creamy Lemon Pie II

An easy fluffy lemon no-bake pie. The filling is made by folding lemon, gelatin and whipped topping together.

• Preparation Time: 30 mins
• Total Time: 30 mins
• Calories: 172 Calories

Ingredients

• ½ cup water
• 1 lemon, juiced
• 1 (9 inch) pie shell, baked
• 1 ½ teaspoons unflavored gelatin
• 1 ⅔ cups frozen whipped topping, thawed

Recipe Instructions

Step 1

In a small microwave safe bowl, combine water and gelatin. Microwave for 1 minute. Stir in the lemon juice. Fold in 1/3 of the whipped topping to lighten, then fold in the remaining whipped topping until no streaks remain. Pour into baked pie shell. Chill in refrigerator until ready to serve.