Creamy Lemonade Soft-Serve Ice Cream

This creamy lemonade soft-serve ice cream recipe simply freezes whipped cream, thawed frozen lemonade concentrate, and confectioners' sugar together.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 335 Calories

Ingredients

• 1 cup heavy cream
• 1 (6 ounce) can frozen lemonade concentrate (such as Minute Maid®), thawed
• 0.25 cup powdered sugar, or more to taste

Recipe Instructions

Step 1

Beat cream in a chilled glass or metal bowl with an electric mixer until soft peaks form. Stir in lemonade concentrate and confectioners' sugar until well combined.

Step 2

Transfer cream-lemon mixture to a freezer-safe bowl; freeze until solid, 4 hours to overnight.