Creamy Loaded Baked Potato Casserole

A cross between scalloped potatoes and a loaded baked potato. This is one of my family favorites! Goes with just about anything - I suggest serving as a side to steak or grilled chicken.

• Preparation Time: 20 mins
• Cooking Time: 1 hr 35 mins
• Total Time: 1 hr 55 mins
• Calories: 437 Calories

Ingredients

• ¼ teaspoon salt
• 1 (8 ounce) container sour cream
• ½ teaspoon garlic powder
• 1 (10.75 ounce) can condensed cream of chicken soup
• ¼ teaspoon ground black pepper
• ½ cup chopped green onion
• ¼ cup butter, at room temperature
• ½ (8 ounce) package cream cheese, at room temperature
• 1 (16 ounce) package shredded Cheddar cheese, divided
• 3 potatoes, peeled and sliced into thin rounds, or as needed
• ½ cup cooked bacon, chopped

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Place 1/2 the Cheddar cheese, chicken soup, sour cream, cream cheese, butter, salt, pepper, and garlic powder in a large bowl. Beat with an electric mixer on low speed until well blended. Stir in potatoes with a large wooden spoon until evenly coated. Transfer to a baking pan. Cover with aluminum foil.

Step 3

Bake on the upper rack of the preheated oven until bubbly, about 1 hour and 30 minutes. Scatter the remaining Cheddar cheese and bacon on top; continue baking until cheese is melted, about 5 minutes. Sprinkle green onions on top.