Creamy Maple Coffee Punch

Iced coffee with a hint of maple sounds different, huh? Well, the taste of this creamy maple coffee punch will bring lots of oohs and aahs (and without all the sugar of traditional iced coffee).

• Preparation Time: 5 mins
• Cooking Time: 5 mins
• Total Time: 10 mins
• Calories: 284 Calories

Ingredients

• 2 tablespoons vanilla extract
• 2 cups heavy cream
• ½ cup instant coffee granules
• ice
• 2 cups pure maple syrup
• 8 cups hot water

Recipe Instructions

Step 1

Bring water to a boil in a large pot. Remove from heat and stir in maple syrup, coffee, and vanilla extract. Let cool briefly, then refrigerate 8 hours to overnight.

Step 2

Stir in heavy cream and serve in a punch bowl with lots of ice.