Creamy No-Mayo Cucumber Salad

Creamy No-Mayo Cucumber Salad

This creamy cucumber salad contains no mayonnaise. It's great to make ahead of time because the flavor and texture improve with a few hours of chilling.

Preparation Time
20 mins
Total Time
20 mins
Calories
78 Calories

Recipe Instructions

Step 1
Place cucumbers into a large bowl with a lid, mix in 1 tablespoon salt, and cover. Refrigerate to let salt draw out excess moisture, 2 to 3 hours. Drain liquid and squeeze as much moisture as possible out of cucumbers; transfer to a large salad bowl.
Step 2
Mix cider vinegar, evaporated milk, vegetable oil, 2 teaspoons salt, and black pepper in a jar, shaking it to thoroughly combine. Pour dressing over cucumbers and stir in onion. Refrigerate at least 4 hours (overnight for better flavor).

Ingredients

  • 2 teaspoons salt
  • 1 tablespoon salt
  • 2 tablespoons vegetable oil
  • 1 cup apple cider vinegar
  • freshly ground black pepper to taste
  • ½ sweet onion, chopped
  • ½ (12 fluid ounce) can evaporated milk
  • 6 large cucumbers, peeled and thinly sliced

Categories

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