Strawberry flavored gelatin with pineapple, folded together with whipped topping in a graham cracker crust. Come up with variations of your own by using different flavors of gelatin and canned fruit!
Preparation Time
10 mins
Total Time
10 mins
Calories
292 Calories
Recipe Instructions
Step 1
Prepare the gelatin according to package instructions. Stir in the drained pineapple. Allow to set until firm.
Step 2
When gelatin mixture is firm, fold in whipped topping and pour into graham cracker crust. Refrigerate overnight.