Creamy Peanut Butter Refrigerator Pie

Easy, no-bake refrigerator pie. Loved by kids and adults alike. I use graham or Oreo® crusts; each is excellent. The Oreo® crusts brings out more chocolate flavor. Top with whipped cream and drizzle with chocolate syrup, if desired.

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 649 Calories

Ingredients

• 1 cup confectioners' sugar
• 1 (8 ounce) package cream cheese, softened
• 1 (9 inch) prepared graham cracker crust
• 1 (8 ounce) container frozen whipped topping (Cool Whip®), thawed
• 1 cup creamy peanut butter (such as Reese's®)
• ¾ cup miniature semisweet chocolate chips

Recipe Instructions

Step 1

Mix cream cheese and peanut butter together thoroughly in a bowl. Stir confectioners' sugar into cream cheese mixture. Fold whipped topping into mixture with a spoon; mix thoroughly, scraping bottom and sides of bowl to incorporate completely. Add chocolate chips, gently stir into the mixture.

Step 2

Spoon the filling into the pie crust, heaping more in the center of the pie.

Step 3

Refrigerate until firm, 1 to 2 hours.