Creamy Pimento Cheese

This is the best pimento cheese you will ever have! Its creamy texture makes it excellent for sandwiches or for eating on crackers. Serve at room temperature.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 221 Calories

Ingredients

• 1 (8 ounce) package cream cheese, softened
• 1 pinch garlic powder
• ⅓ cup mayonnaise
• 1 (4 ounce) jar diced pimentos, drained
• 2 cups shredded extra-sharp Cheddar cheese

Recipe Instructions

Step 1

Beat the cream cheese at medium speed with an electric mixer until creamy; add Cheddar cheese and continue beating until light and fluffy. Beat in mayonnaise and garlic powder; stir in pimento. Cover and chill for at least 1 hour.