Creamy Salmon Salad with Mayo

Colorful, light, and mouthwatering. Suitable for sandwiches or alone. Lovely presentation. Garnish with tomato slices and capers, if desired. Serve on rolls, lettuce wedges, or with crackers.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 80 Calories

Ingredients

• salt and ground black pepper to taste
• 1 teaspoon dried dill weed
• ¾ cup diced celery
• 1 teaspoon sour cream
• 1 pound cooked salmon
• 3 small baby dill spears
• 2 large hard-cooked eggs, diced
• 1 stalk green onion, diced
• 2 tablespoons diced red onion, or more to taste
• 2 teaspoons mayonnaise, or to taste
• 2 teaspoons nonfat plain yogurt

Recipe Instructions

Step 1

Add some salt and pepper to the bottom of a mixing bowl. Flake salmon into the bowl.

Step 2

Dice dill spears and add to the salmon. Add celery, eggs, green onion, red onion, mayonnaise, yogurt, sour cream, and dill. Blend with a spatula or large spoon.