Creamy Southwestern Corn Dip

This is a quick, easy, and cheesy appetizer dip using canned corn and diced tomatoes with green chile peppers.

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 235 Calories

Ingredients

• ¼ cup butter
• 1 (8 ounce) package cream cheese
• 1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®)
• 2 (11 ounce) cans shoepeg corn, drained
• ¼ teaspoon ground cumin, or to taste

Recipe Instructions

Step 1

Melt butter in a large saucepan over medium heat. Stir corn, diced tomatoes with green chile peppers, and cream cheese into the melted butter until smooth; season with cumin. Cook until hot, about 5 minutes.