Creamy Spinach Tortellini

Cheese tortellini is a family-favorite meal, especially when it's tossed with tomatoes, mushrooms, and spinach in a super rich and creamy sauce.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 558 Calories

Ingredients

• 2 tablespoons butter
• 1 small onion, chopped
• 1 (10 ounce) package frozen chopped spinach, thawed and drained
• 1 pint cherry tomatoes, halved
• 1 (8 ounce) package cream cheese, cut into cubes
• 1 (9 ounce) package refrigerated cheese tortellini
• 0.5 cup milk
• 0.5 cup grated Parmesan cheese
• 1 (6 ounce) package fresh mushrooms, sliced

Recipe Instructions

Step 1

Fill a large pot with lightly salted water and bring to a rolling boil. Add tortellini and cook, stirring occasionally, until tortellini float to the top and the filling is hot, 3 to 5 minutes. Drain.

Step 2

While the tortellini is cooking, melt butter in a large skillet over medium heat. Add onion; cook and stir until soft and translucent, about 5 minutes. Mix in spinach, cream cheese, mushrooms, Parmesan, and milk; stir to combine and cook until cream cheese is melted and mushrooms are soft, about 5 minutes.

Step 3

Gently mix tortellini and cherry tomatoes into the skillet; cook until heated through, 5 to 10 minutes.