Creamy Swiss Chicken Casserole

Cheesy chicken breasts and a smooth mushroom sauce are served over egg noodles.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 566 Calories

Ingredients

• 4 skinless, boneless chicken breast halves
• 1 (10.75 ounce) can condensed cream of chicken soup
• 4 slices Swiss cheese
• 1 (4 ounce) can sliced mushrooms
• 1 (10 ounce) package uncooked egg noodles
• 0.25 cup milk

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Lightly grease an 8x8 inch casserole dish.

Step 2

In a bowl, mix the soup and milk. Arrange chicken breast halves in the casserole dish. Top each breast half with a slice of cheese. Pour soup and milk over the chicken. Sprinkle with mushrooms.

Step 3

Bake 30 minutes in the preheated oven, or until sauce is bubbly and chicken juices run clear.

Step 4

Bring a large pot of lightly salted water to a boil. Add noodles and cook for 8 to 10 minutes, until al dente; drain. Serve chicken and mushroom sauce over the cooked noodles.