Creamy Veggie Potato Stew

This creamy stew is a thick mixture of potatoes and other vegetables that's sure to warm you on the chilliest of winter days.

• Preparation Time: 20 mins
• Cooking Time: 30 mins
• Total Time: 50 mins
• Calories: 470 Calories

Ingredients

• 2 tablespoons all-purpose flour
• 1 ½ teaspoons salt
• ¼ teaspoon paprika
• ⅓ cup butter
• 2 cups heavy cream
• 1 teaspoon ground black pepper
• 2 stalks celery, chopped
• 3 quarts water
• 8 large potatoes, peeled and sliced
• 4 large carrots, diced
• 2 small onions, chopped

Recipe Instructions

Step 1

In a large saucepan over medium heat, heat the water and stir in the potatoes, carrots and celery. Cook 15 minutes, or until tender but firm. Remove from heat. Drain and set aside, reserving liquid.

Step 2

Place the onions and butter in the large saucepan. Over medium heat, slowly cook and stir 10 minutes, or until the onions are tender. Mix in the flour, salt, pepper, paprika and heavy cream. Mix in the potato mixture. Continue cooking and stirring, adding the reserved liquid a tablespoon at a time, until the mixture has reached a desired consistency.