Creamy Veggie Potato Stew

This creamy potato stew with carrots, celery, and onion is subtly spiced with paprika for a wholesome and hearty meal the whole family will enjoy.

• Preparation Time: 20 mins
• Cooking Time: 30 mins
• Total Time: 50 mins
• Calories: 470 Calories

Ingredients

• 2 tablespoons all-purpose flour
• 2 cups heavy cream
• 1 teaspoon ground black pepper
• 2 stalks celery, chopped
• 3 quarts water
• 8 large potatoes, peeled and sliced
• 4 large carrots, diced
• 2 small onions, chopped
• 0.25 teaspoon paprika
• 1.5 teaspoons salt
• 0.33000001311302 cup butter

Recipe Instructions

Step 1

Bring water to a boil in a large saucepan; stir in the potatoes, carrots, and celery. Boil vegetables until tender but firm, about 15 minutes. Remove from heat; drain and set aside, reserving liquid.

Step 2

Melt butter in a large saucepan over medium heat. Add onions; cook and stir until tender, about 5 to 7 minutes. Mix in flour, salt, pepper, and paprika; stir in heavy cream. Add potatoes, carrots, and celery; continue cooking and stirring, adding the reserved cooking liquid, a tablespoon at a time, until stew has reached the desired consistency.