Classic mashed potatoes are rounded out with a creamy finish. Chives and dill give them even more flavor.
Preparation Time
15 mins
Cooking Time
10 mins
Total Time
25 mins
Calories
348 Calories
Recipe Instructions
Step 1
Place the potatoes into a large pot and fill with enough lightly salted water to cover. Bring to a boil, and cook until tender enough to easily pierce with a fork, about 10 minutes. Drain and mash partially, then add the butter and milk. Continue to mash until smooth. Stir in the goat cheese, chives and dill.
