Crescent Tarts

My Aunt Marge shared this delicious recipe with me, and I'm happy to share it with all of you.

• Preparation Time: 30 mins
• Cooking Time: 20 mins
• Total Time: 50 mins
• Calories: 701 Calories

Ingredients

• 1 ½ cups chopped walnuts
• 2 teaspoons ground cinnamon
• 1 ½ cups white sugar
• 4 cups all-purpose flour
• 1 tablespoon confectioners' sugar
• 1 pint sour cream
• 1 pound butter

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Pour flour into a bowl and cut in butter until the mixture resembles coarse crumbs. Stir in sour cream, cover, and chill dough in the refrigerator overnight.

Step 3

Combine sugar, chopped nuts, and cinnamon in a small bowl.

Step 4

Divide chilled dough into quarters. On a lightly floured surface roll out dough into circles 1/8 to 1/4 inch thick. Cut into wedges and sprinkle with the nut mixture. Roll up into crescent shapes, starting with the wide end first.

Step 5

Bake cookies on a parchment lined baking sheet at 350 degrees F (175 degrees C) for 20 to 25 minutes.

Step 6

Sprinkle cooled cookies with confectioners' sugar.