Crisp Butter Cookies (Refrigerator Cookies)

These are really good! Buttery and crispy just like the name suggests! Since these are refrigerator cookies, this is a very handy recipe. These can keep in the freezer for up to 6 months.

• Preparation Time: 30 mins
• Cooking Time: 8 mins
• Total Time: 38 mins
• Calories: 94 Calories

Ingredients

• 2 cups all-purpose flour
• 1 cup butter
• 1 egg
• 1 cup white sugar
• ¼ teaspoon salt
• ½ teaspoon baking soda

Recipe Instructions

Step 1

Combine flour, baking soda, and salt in a large bowl.

Step 2

Beat butter and sugar in a second large bowl using an electric mixer until smooth and creamy; beat in the egg. Gradually blend in the flour mixture until dough is just mixed.

Step 3

Divide the dough in half and shape each half into a log 1 1/2 inches in diameter. Wrap logs in waxed paper and chill for 4 hours.

Step 4

Preheat oven to 400 degrees F (200 degrees C). Lightly grease 2 baking sheets. Cut the logs into ¼ inch thick slices and place 1 inch apart onto baking sheets.

Step 5

Bake in the preheated oven until cookies are lightly colored, 8 to 10 minutes. Transfer to wire racks to cool.