Crispy Air Fryer Baked Potatoes

For crispy, air-fried baked potatoes in just about 30 minutes, all you need are russet potatoes, olive oil, salt, pepper, and a bit of onion powder.

• Preparation Time: 5 mins
• Cooking Time: 30 mins
• Total Time: 35 mins
• Calories: 198 Calories

Ingredients

• 1 teaspoon onion powder
• 1 tablespoon olive oil, or as needed
• 4 medium russet potatoes, scrubbed
• 1.5 teaspoons salt
• 1.5 teaspoons ground black pepper

Recipe Instructions

Step 1

Cook in the preheated air fryer for 30 minutes, flipping over with tongs halfway through cooking. Let cool for a few minutes before serving.

Step 2

Preheat an air fryer to 400 degrees F (200 degrees C) according to manufacturer's instructions for 3 minutes.

Step 3

Meanwhile, place potatoes onto a plate and use your hands to lightly cover them all over with olive oil. Sprinkle with salt, pepper, and onion powder.