Crispy Baked Oatmeal

Oats, brown sugar, and cinnamon are baked for 20 minutes in this quick and easy, crispy baked oats recipe that is great for busy mornings.

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 386 Calories

Ingredients

• 2 eggs
• 1 tablespoon baking powder
• 3 cups old-fashioned oats
• 0.5 cup vegetable oil
• 0.5 teaspoon salt
• 0.75 teaspoon ground cinnamon
• 0.33333334326744 cup packed brown sugar

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.

Step 2

Whisk eggs, oil, and brown sugar together in a bowl until brown sugar is dissolved. Combine oats, baking powder, cinnamon, and salt in a separate bowl; stir into egg mixture just until moistened. Spoon the oat mixture into the prepared baking dish.

Step 3

Bake in the preheated oven until edges are golden brown, 20 to 25 minutes.