These crispy noodles are easy to make at home with just two ingredients and taste just like the ones you munch on at your favorite Chinese restaurant.
Preparation Time
5 mins
Cooking Time
15 mins
Total Time
20 mins
Calories
151 Calories
Recipe Instructions
Step 1
Cut egg roll wrappers into 1-inch strips.
Step 2
Heat a wok over medium heat until very hot. Pour oil into the hot wok and heat until shimmering. To test the heat, lower the tip of a wooden chopstick into the oil; if it bubbles vigorously, the oil is ready.
Step 3
Gently place 2 to 3 strips into hot oil; cook until beginning to brown on one side, 30 seconds to 1 minute. Gently flip and cook until crisp and golden brown all over, 30 seconds to 1 minute more. Use a slotted spoon to transfer fried strips to a paper towel-lined plate. Repeat to fry remaining strips.
