Crispy Fried Okra Salad

Crispy breaded okra combines with bacon, ripe tomatoes, and red onion in this simple, satisfying salad perfect for a side dish or pot-luck.

• Preparation Time: 15 mins
• Cooking Time: 13 mins
• Total Time: 28 mins
• Calories: 374 Calories

Ingredients

• salt and ground black pepper to taste
• 1 pound bacon
• 1 red onion, diced
• 3 large tomatoes, diced
• 1 pinch garlic salt to taste
• 1 (24 ounce) bag frozen breaded okra

Recipe Instructions

Step 1

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; crumble into a large bowl.

Step 2

Heat 1/2 inch of vegetable oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Fry okra in the hot oil, turning often, until golden brown, 3 to 4 minutes. Drain on paper towels. Add to bacon in the bowl.

Step 3

Toss tomatoes, red onion, garlic salt, salt, and pepper together in a separate bowl. Stir into the bacon and okra mixture.