Crispy Fried Smelts

Fried smelt fish are quick to prep with a simple coating for a golden and crispy seafood appetizer that lets the flavor of the fish shine through.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 440 Calories

Ingredients

• 1 cup all-purpose flour
• 2 tablespoons salt
• 1 cup vegetable oil for frying, or as needed
• 0.75 pound cleaned smelt

Recipe Instructions

Step 1

Whisk flour and salt together in a pie pan. Dredge smelt in flour mixture until well coated on the outsides and in the cavities.

Step 2

Heat 1/4 inch oil in a frying pan over medium heat. Working in batches, fry smelt in hot oil until crisp and firm, 2 to 3 minutes per side. Remove with a slotted spoon and drain on a paper towel-lined plate.