Crispy Grilled Potato Wedges

Parboiled potato wedges are seasoned and grilled in this quick and easy side dish. Pair with any grilled entree.

• Preparation Time: 5 mins
• Cooking Time: 25 mins
• Total Time: 30 mins
• Calories: 254 Calories

Ingredients

• 1 teaspoon salt
• 0.5 teaspoon ground black pepper
• 0.25 cup olive oil
• 0.5 teaspoon onion powder
• 0.5 teaspoon chili powder
• 0.25 teaspoon ground cumin
• 1.5 pounds large baking potatoes

Recipe Instructions

Step 1

Cut each potato in half lengthwise. Place each half flesh-side down on the cutting board and cut each half lengthwise again to make 4 large wedges. Cut each wedge in half lengthwise again for a total of 8 wedges per potato.

Step 2

Bring a large pot of salted water to a boil. Add potato wedges and boil for about 10 minutes. Drain in a colander.

Step 3

Whisk olive oil, salt, pepper, onion powder, chili powder, and cumin together in a bowl until smooth. Add wedges and gently toss to coat.

Step 4

Preheat an outdoor grill for medium-high heat and lightly oil the grate. Grill wedges for 4 minutes. Flip and grill for 4 minutes more.