Crispy Peanut Butter Candy Delight

Really delicious. Fools your palate and seems like marshmallow instead of angel food cake.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 540 Calories

Ingredients

• 2 teaspoons vanilla extract
• ¼ cup butter
• 2 cups confectioners' sugar
• ½ cup pecan halves
• 1 (12 ounce) container frozen whipped topping, thawed
• 4 egg yolks
• 1 (9 inch) angel food cake
• 6 (2.1 ounce) bars chocolate-covered crispy peanut butter flavored candy bar

Recipe Instructions

Step 1

In large bowl, cream together butter, sugar vanilla and egg yolks. Fold whipped topping into butter mixture.

Step 2

Tear angel food cake into very small pieces. Crush candy bars. Place half of cake pieces in 9x13 inch pan. Spread half of creamy mixture over cake pieces. Top with half of nuts and half of crushed candy bars. Repeat. Chill in refrigerator before serving.