Crispy Vegetable Turkey Wrap

The crunchy matchstick-cut colorful bell peppers are rolled in a tortilla with sliced turkey, chard, and sprouts for a fresh-tasting lunch wrap.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 295 Calories

Ingredients

• salt and ground black pepper to taste
• 1 teaspoon honey
• 1 ½ teaspoons soy sauce
• 2 tablespoons rice wine vinegar
• 3 ounces HORMEL® NATURAL CHOICE® Oven Roasted Deli Turkey
• ¼ cup Swiss chard, chopped
• 3 sprigs daikon radish sprouts
• 1 medium red bell pepper, cut into matchsticks
• 1 medium yellow bell pepper, cut into matchsticks
• 1 medium orange bell pepper, cut into matchsticks
• 1 (6 inch) whole grain tortilla or flatbread

Recipe Instructions

Step 1

Lay tortilla on plate or flat surface.

Step 2

Layer Swiss chard, sprouts and pepper on tortilla.

Step 3

Pile turkey evenly in center of wrap.

Step 4

In a small bowl, whisk together vinegar, soy sauce, honey, salt and pepper to taste. Drizzle over turkey.

Step 5

Fold sides of tortilla to center. Fold bottom of tortilla up.