Chef John lays down the simple steps for making crispy yuca fries that will satisfy even the staunchest french fry fanatic.
Preparation Time
5 mins
Cooking Time
15 mins
Total Time
20 mins
Calories
223 Calories
Recipe Instructions
Step 1
Peel most of the yuca, trimming off the tough end. Cut yuca in thirds. Stand each section on its end and carefully cut lengthwise into quarters.
Step 2
Place yuca into a large saucepan of cold water. Bring to a boil over high heat; reduce heat to medium and simmer until just barely tender, 5 to 6 minutes. Drain yuca on a paper towel-lined plate. Let cool to room temperature.
Step 3
Heat olive oil in a large skillet over medium-high heat. Add yuca and fry until golden brown and crispy, 2 to 3 minutes per side. Transfer to a paper towel-lined plate and let rest for a few minutes before serving.
