Serve this croissant French toast flavored with vanilla and cinnamon with your favorite toppings for an easy but impressive holiday breakfast or brunch.
Preparation Time
10 mins
Cooking Time
15 mins
Total Time
25 mins
Calories
436 Calories
Recipe Instructions
Step 1
Preheat the oven to 200 degrees F (95 degrees C).
Step 2
Serve warm with your favorite toppings.
Step 3
Whisk eggs, half-and-half, sugar, vanilla, cinnamon, salt, and nutmeg together in a shallow bowl. Dip each croissant half into egg mixture, one at a time, flipping it and lightly pressing down, until well coated.
Step 4
Melt butter in a large skillet over medium heat; add four croissant halves, cut-side down. Fry until browned on both sides, turning once, 2 to 3 minutes per side. Transfer to the oven to keep warm while you cook the remaining croissants.
Ingredients
2 teaspoons vanilla extract
1 tablespoon white sugar
1 pinch ground nutmeg
2 tablespoons unsalted butter
3 large eggs
0.25 teaspoon salt
0.5 teaspoon ground cinnamon
0.5 cup half-and-half
4 large croissants, halved horizontally, left out overnight
