Crumby Potatoes

These potatoes are a great accompaniment to any kind of meat; we love them with meatloaf. A great change from baked, mashed, or boiled potatoes!

• Preparation Time: 15 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 15 mins
• Calories: 165 Calories

Ingredients

• 1 teaspoon salt
• ⅛ teaspoon ground black pepper
• ½ cup dry bread crumbs
• 1 teaspoon paprika
• 2 tablespoons melted butter
• ¼ teaspoon dried basil
• ¼ teaspoon dried oregano
• 4 large baking potatoes, peeled and halved lengthwise

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a small shallow bowl, mix bread crumbs, paprika, salt, dried basil, dried oregano and pepper.

Step 3

Brush potato halves with melted butter, and roll in the bread crumb mixture to coat.

Step 4

Arrange potato halves in a medium baking dish. Bake 1 hour in the preheated oven, or until tender.