Crunch Top Potatoes

A very quick, easy, and delicious potato side dish with a crunchy cheese and cornflake topping!

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 369 Calories

Ingredients

• ¼ cup melted butter
• 1 cup shredded Cheddar cheese
• 1 teaspoon paprika
• 2 (15 ounce) cans sliced potatoes, drained
• 1 cup cornflakes cereal, crushed

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Pour butter into a 9x13 inch pan.

Step 2

Arrange potato slices in a single layer over the butter. Combine the cheese, cornflakes and paprika in a bowl and sprinkle the mixture over the potatoes.

Step 3

Bake in a preheated 350 degrees F (175 degrees C) oven for 20 minutes or until heated through.