Crunchy French Onion Chicken

This French onion chicken recipe makes an awesome crunchy baked chicken that goes well with any side dish. It makes quick and easy comfort food.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 623 Calories

Ingredients

• 1 pound skinless, boneless chicken breast halves
• 1 large egg, beaten
• 1.3333333730698 cups French-fried onions, crushed

Recipe Instructions

Step 1

Preheat the oven to 400 degrees F (200 degrees C).

Step 2

Bake chicken until no longer pink in the center and the juices run clear, about 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Step 3

Spread crushed onions in a shallow bowl. Pour egg into a separate shallow bowl.

Step 4

Dip chicken into beaten egg, then press into crushed onions. Gently tap chicken to let loose pieces fall away. Place breaded chicken on a baking sheet.

Step 5

Gather all ingredients.