Crunchy No-Fry Chicken

Chicken is dipped in Swanson® Chicken Stock, coated with seasoned cereal crumbs and baked until crispy and golden.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 186 Calories

Ingredients

• ½ teaspoon garlic powder
• ⅛ teaspoon ground black pepper
• 4 skinless, boneless chicken breast halves
• ⅛ teaspoon ground red pepper
• ¾ cup finely crushed corn flakes
• ¼ cup Swanson® Chicken Stock

Recipe Instructions

Step 1

Stir the corn flakes, garlic powder, black pepper and red pepper in a shallow medium bowl.

Step 2

Dip the chicken into the stock. Coat with the corn flake mixture. Place the chicken onto a baking sheet.

Step 3

Bake at 400 degrees F for 20 minutes or until the chicken is cooked through.