Crunchy Ramen-Bok Choy Salad

A nice alternative to the usual summer grill accompaniments of potato or macaroni salad with the added benefit of no mayo! Tasty with a surprising crunch. Very addictive.

• Preparation Time: 20 mins
• Cooking Time: 10 mins
• Total Time: 30 mins
• Calories: 234 Calories

Ingredients

• ½ cup white sugar
• ½ cup vegetable oil
• ¼ cup butter, melted
• ½ cup sunflower seeds
• ¼ cup red wine vinegar
• 3 tablespoons soy sauce
• ½ cup slivered almonds
• ½ sweet onion, chopped
• 1 head bok choy, chopped

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Place ramen noodles, sunflower seeds, and almonds on a baking sheet. Drizzle butter over the ramen noodle mixture and toss to coat.

Step 3

Toast the ramen noodle mixture in the preheated oven until lightly browned and fragrant, stirring occasionally to avoid burning, about 8 minutes. Set aside to cool.

Step 4

Whisk sugar, vegetable oil, vinegar, and soy sauce together in a small bowl for the dressing.

Step 5

Place bok choy, onion, and toasted ramen noodle mixture in a large bowl. Toss with dressing until well coated.