Crushed Pineapple Sour Cream Pie

For this luscious pie, crushed pineapple, vanilla pudding mix, sour cream and sugar are stirred together and poured into a prepared crust. Chill for a few hours and decorate with candied ginger and whipped cream.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 217 Calories

Ingredients

• 2 tablespoons white sugar
• 1 cup sour cream
• 1 (3.5 ounce) package instant vanilla pudding mix
• 1 (8 ounce) can crushed pineapple with juice
• 1 (9 inch) pie crust, baked

Recipe Instructions

Step 1

In a large mixing bowl, combine pineapple, dry pudding mix, and sugar. Stir well, then add sour cream. Beat on low speed for 2 minutes.

Step 2

Pour mixture into prepared pie shell. Chill before serving. Garnish as desired.