Crustless Quiche Lori-iane

When there's no time to fuss over a pie crust, this crustless spinach and cheese quiche is the timesaving dish you're looking for. It's full of the good stuff too - spinach, cheese, sour cream, and green chiles.

• Preparation Time: 15 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 15 mins
• Calories: 401 Calories

Ingredients

• 4 eggs
• 1 cup shredded Cheddar cheese
• 1 (16 ounce) container sour cream
• 1 teaspoon minced garlic
• 1 (10 ounce) package frozen chopped spinach, thawed and drained
• 1 teaspoon ground cumin
• 1 tablespoon paprika
• 1 (4 ounce) can canned chopped green chiles, drained
• 0.5 cup chopped onion
• 0.25 teaspoon cayenne pepper
• 0.5 cup chopped tomato
• 0.5 cup shredded Parmesan cheese
• 0.5 cup crumbled feta cheese

Recipe Instructions

Step 1

Preheat an oven to 325 degrees F (165 degrees C). Grease a 9 inch pie plate.

Step 2

Beat eggs in a large bowl. Whisk in the sour cream; mix until smooth. Mix in the spinach, Cheddar cheese, feta cheese, Parmesan cheese, onion, tomato, green chiles, garlic, cumin, paprika, and cayenne pepper.

Step 3

Pour the egg mixture into the prepared pie plate. Set pie plate on a baking sheet. Bake quiche until a knife inserted into the center comes out clean, about 1 hour.