Crustless Taco Pie

This bold, crustless beef taco pie recipe, loaded with eggs and cheese, works well for family dinner or a substantial breakfast.

• Preparation Time: 10 mins
• Cooking Time: 40 mins
• Total Time: 50 mins
• Calories: 408 Calories

Ingredients

• 1 pound lean ground beef
• 1 cup shredded Cheddar cheese
• 6 large eggs
• 0.25 teaspoon granulated garlic
• 0.33 cup heavy cream
• 3 tablespoons bold taco seasoning

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch pie pan.

Step 2

Break up ground beef into a 10-inch skillet over medium heat; sprinkle on bold taco seasoning. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Place beef in the bottom of the prepared pie pan.

Step 3

Whisk eggs, cream, and granulated garlic together in a bowl until well combined; pour eggs over beef. Sprinkle grated Cheddar cheese evenly over the top.

Step 4

Bake in the center of the preheated oven until the eggs are set and cheese is melted, about 30 minutes. Remove from the oven and place on a cooling rack for about 5 minutes.