CSA Stir-Fry with Dressing

This is a great way to use up all the vegetables you get from your CSA share or just a way to celebrate the bounty of summer! Topped with an Asian inspired dressing, this is summer at it's best.

• Preparation Time: 20 mins
• Cooking Time: 25 mins
• Total Time: 45 mins
• Calories: 931 Calories

Ingredients

• 1 teaspoon lemon juice
• 1 teaspoon vegetable oil
• 2 tablespoons vegetable oil
• 1 tablespoon soy sauce
• 2 tablespoons sesame seeds (Optional)
• 2 tablespoons rice vinegar
• 1 teaspoon minced fresh ginger
• 1 tablespoon sweet chili sauce
• 1 teaspoon white sugar, or to taste
• 1 bunch turnip greens, chopped
• 1 bunch radishes, diced
• 9 ounces soba noodles
• 3 tablespoons brown bean sauce
• 1 tablespoon chopped lemongrass
• 1 teaspoon spicy chile sauce
• 1 teaspoon sliced fresh ginger
• 1 bunch garlic scapes, chopped
• ½ cup snap peas, trimmed
• 5 leaves Swiss chard, chopped

Recipe Instructions

Step 1

Whisk bean sauce, vinegar, sweet chile sauce, lemongrass, 1 tablespoon soy sauce, lemon juice, spicy chile sauce, minced ginger, and sliced ginger together in a bowl until dressing is well combined.

Step 2

Bring a large pot of lightly salted water to a boil. Cook soba noodles in boiling water, stirring occasionally, until noodles are tender yet firm to the bite, 10 to 12 minutes. Drain.

Step 3

Heat 2 tablespoons oil in a wok or large skillet over medium-high heat; add garlic scapes and cook until tender, 2 to 3 minutes. Add radishes, turnip greens, snap peas, and 1 tablespoon soy sauce; sprinkle sugar over top. Cook and stir mixture until radish is tender and turnip greens are wilted, 5 to 10 minutes.

Step 4

Mix dressing and soba noodles into garlic scape mixture.

Step 5

Heat 1 teaspoon oil in a separate skillet over medium heat; cook and stir chard until it starts to wilt, 1 to 2 minutes. Remove skillet from heat and divide chard between 2 plates. Top chard with noodle mixture and add sesame seeds.