Cuban-Style Black Beans

This recipe makes a delicious side dish when paired with yellow rice.

• Preparation Time: 15 mins
• Cooking Time: 25 mins
• Total Time: 40 mins
• Calories: 128 Calories

Ingredients

• 2 tablespoons olive oil
• 1 teaspoon minced garlic
• 1 green bell pepper, chopped
• 1 tablespoon fresh chopped cilantro, for garnish
• ½ sweet onion, chopped
• 1 (15.5 ounce) can black beans, drained
• ½ (12 ounce) can light beer

Recipe Instructions

Step 1

Heat the oil in a skillet over medium heat; cook the garlic in the oil 15 seconds. Stir in the onion and green pepper; cook and stir 10 minutes. Pour in the black beans and beer; simmer until thick, about 15 minutes; garnish with cilantro.