Cube Steak Stew

A fast and easy stew for those cold nights when you want comfort food, but don't want to spend a lot of time cooking. It's an old favorite in our family recipe box.

• Preparation Time: 15 mins
• Cooking Time: 25 mins
• Total Time: 40 mins
• Calories: 465 Calories

Ingredients

• 1 teaspoon salt
• 3 tablespoons all-purpose flour
• 1 onion, chopped
• 1 clove garlic, minced
• 1 tablespoon olive oil
• ½ tablespoon butter
• 1 teaspoon ground black pepper
• 1 (15 ounce) can sliced potatoes, drained
• ½ teaspoon Italian seasoning
• 1 ½ pounds beef cube steak
• 1 teaspoon browning sauce
• 1 cube beef bouillon, dissolved in 1 cup water
• 1 (8 ounce) can peas and carrots

Recipe Instructions

Step 1

Cut cube steaks into pieces about 1/2 inch in size. Sprinkle flour over a plate, and dredge meat in flour.

Step 2

In a large skillet, heat oil and butter over medium high heat. Add steak pieces, onion, and garlic to oil in pan; saute till lightly browned. Add more butter if needed.

Step 3

Stir in beef bouillon, potatoes, peas and carrots, browning sauce, Italian seasoning, salt, and black pepper. Cover, turn heat down to simmer, and cook for 25 minutes. It will thicken as it cooks. Add more water if it gets too thick.