Cucumber and Mint Salad

A tasty and filling salad! The fresh mint makes it shine. Can be made ahead and refrigerated. Just add oil and vinegar and mint at the last minute.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 140 Calories

Ingredients

• ¼ cup raisins
• 2 tablespoons olive oil
• 1 (15 ounce) can garbanzo beans, drained
• 3 tablespoons red wine vinegar
• 1 cup sliced celery
• 1 cucumber, sliced
• 3 carrots, peeled and shredded
• 1 cup chopped fresh mint

Recipe Instructions

Step 1

Place the cucumber, celery, garbanzo beans, carrots, raisins, and mint in a large bowl, and toss with the olive oil and red wine vinegar to coat. Serve immediately.