Cucumber Avocado Salad

A recipe for a refreshing salad: Paper-thin slices of cucumber and red onion are seasoned with dill, garlic, salt, and sugar, then tossed with chopped avocado and red wine vinegar.

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 129 Calories

Ingredients

• 2 tablespoons white sugar
• 1 teaspoon salt
• ¼ cup red wine vinegar
• 1 small red onion, thinly sliced
• 1 clove garlic, quartered
• 1 ripe avocado - peeled, pitted and chopped
• 1 cucumber, peeled and thinly sliced
• ⅓ cup fresh dill, chopped

Recipe Instructions

Step 1

Place the cucumber, onion, dill, garlic, sugar, and salt in a mixing bowl, and toss. Refrigerate for 20 minutes.

Step 2

Gently toss the avocado with the cucumber mixture. Refrigerate mixture 10 minutes more. Remove from the refrigerator, and drain. Remove and discard garlic. Toss the cucumber mixture again with the red wine vinegar.