Cucumber-Mango Salad

This refreshingly simple tropical salad makes a cool, tangy side dish. The flavors of mango and cucumber are enhanced by the zing of rice vinegar.

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 141 Calories

Ingredients

• 2 teaspoons sesame seeds
• ½ teaspoon rice vinegar
• 1 pound cucumbers, ends trimmed
• 1 ½ pounds mangos - peeled, pitted, and cut into 1-inch cubes
• 1 teaspoon agave nectar

Recipe Instructions

Step 1

Peel the cucumber in wide stripes lengthwise, alternating skinned strips with peel. Slice into 1/4-inch pieces and place into salad bowl.

Step 2

Add mangos, rice vinegar, sesame seeds, and agave nectar to bowl and toss to blend.