Cucumber Salad with Rice Vinegar

Vinegar with a bit of sugar "pickles " the cucumbers and red onion slices nicely. Serve as is, or spoon over grilled hamburgers or layer between two slices of cheese in a grilled cheese sandwich.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 47 Calories

Ingredients

• 1 ½ cups water
• 1 teaspoon white sugar
• ¼ teaspoon seasoning salt
• ½ red onion, thinly sliced
• ½ cup rice wine vinegar
• 2 cucumbers, peeled and thinly sliced

Recipe Instructions

Step 1

Combine cucumbers and red onion in a salad bowl.

Step 2

In a small bowl, stir together water, rice wine vinegar, sugar, and seasoned salt. Pour over vegetables. Chill for 1 hour. Serve chilled or at room temperature.