A flavorful side dish of Indian cuisine. This dish blends the mild flavor of cumin with the unrelenting spice of curry. A truly engaging dish.
Preparation Time
15 mins
Cooking Time
20 mins
Total Time
35 mins
Calories
128 Calories
Recipe Instructions
Step 1
Place whole potatoes into a saucepan with water to cover. Bring to a boil, and cook until just tender. Drain, and cut potatoes into quarters. Set aside to keep warm.
Step 2
Heat oil in a large saute pan over medium-high heat. Saute the cumin, turmeric, and curry powder for 1 minute. Add potatoes, and saute until toasted. Toss potatoes with sea salt, pepper and fresh cilantro, and serve hot.
Ingredients
2 tablespoons olive oil
1 teaspoon ground black pepper
2 teaspoons curry powder
3 tablespoons chopped fresh cilantro
2 teaspoons ground turmeric
2 tablespoons cumin seed
2 teaspoons coarse sea salt
2 pounds new potatoes, cut into 1/4 inch thick pieces
