Curried Eggs Over Toast

Curried eggs over toast is a quick and easy way to prepare eggs for breakfast, lunch, or dinner.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 286 Calories

Ingredients

• 2 tablespoons all-purpose flour
• 2 tablespoons butter
• 1 cup hot milk
• ⅛ teaspoon ground black pepper
• ½ teaspoon curry powder
• 6 hard-boiled eggs, peeled and cut into eighths
• 4 slices toast

Recipe Instructions

Step 1

Melt butter in a skillet over medium-high heat; add flour, curry powder, and pepper. Cook and stir butter-flour mixture until smooth, 1 to 2 minutes. Gradually pour milk into butter-flour mixture while continuously stirring until curry sauce is smooth and thickened, about 5 minutes. Mix eggs into sauce and cook until eggs are heated, 2 to 3 minutes.

Step 2

Serve curried eggs over toast.