Curried Honey Mustard Chicken

This chicken is marinated in curry powder, Dijon mustard, butter, and honey, then baked in the oven until flavorful, tender, and juicy for an easy meal.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 374 Calories

Ingredients

• 1 pinch ground cayenne pepper
• 4 skinless, boneless chicken breasts
• 4 teaspoons curry powder
• 0.25 cup Dijon-style prepared mustard
• 0.33333334326744 cup honey
• 0.33333334326744 cup butter, melted

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C).

Step 2

Combine melted butter, honey, mustard, curry powder, and cayenne powder in a large bowl; mix well. Place chicken breasts in a 9x13-inch baking dish and pour honey-mustard mixture over chicken. Cover the dish with aluminum foil and marinate in the refrigerator for at least 4 hours or overnight.

Step 3

Bake the foil-covered dish in the preheated oven for 10 minutes. Remove the foil and continue baking until chicken is no longer pink and the juices run clear, about 10 more minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).